Nihon Shokken Ramen Soup - Soy Milk, 2kg Chocolate Coated Nuts Serve the long

Serve the long

use a special copper polishing paste

Donabe (‘earthenware pot’ in Japanese) are pots made from a type of clay so sturdy

Resolution: 1 °C/°F

Nihon Shokken Ramen Soup - Soy Milk, 2kg Chocolate Coated Nuts Serve the longNihon Shokkens ramen soup mix is made with soy milk and seasoned with ginger, garlic and sesame for adding deep savoury flavour to ramen broths, as well as a creamy consistency. This pre seasoned base is perfect for Japanese noodle soups and ramen, or as a seasoning into stir fries and marinades. To make your soup, add 30ml of soup base to each bowl of ramen and combine with 300ml of water. This 2kg size is ideal for professional kitchens. About Nihon