California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger garden design All of the plants are

All of the plants are native to California - making them uniquely adept at managing the harsh climate - and include perennials

Flowers are white and fragrant with a citrus scent

to British Columbia Natural Habitat Conifer forest

It is copiously illustrated with photographs and drawings

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger garden design All of the plants areThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands