Mas de Libian Vin de France Cave Vinum Blanc 2022 manto-negro The fruit is hand harvested

The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees

tangy and medium bodied)

and a vinfication entirely in stainless steel and foudres that also emphasizes that freshness

Its superlative elegance comes from a match of total opposites: a voluptuous texture

Mas de Libian Vin de France Cave Vinum Blanc 2022 manto-negro The fruit is hand harvestedBiodynamic. Hlne Thibons small batch white comes from a blend of low cropped, hand harvested Roussanne, Viognier and Clairette. Theres more Roussanne this year than usual (barrel fermented and zero malo). The Viognier was raised entirely in cement and stainless steel vats, while the Clairette was fermented in Stockinger demi muids. The latest release is another example of how sophisticated the whites from this part of France can be in the right hands.