Christine Le Tennier White Balsamic and Black Truffle Flavor Pearls Agave Syrup Adding a sprinkle of this

Adding a sprinkle of this popping candy to ice creams

The basin is then filled with cold water

renowned for its pasta-making history

Pair this plate with other pieces from the Puglia collection for a modern Italian table

Christine Le Tennier White Balsamic and Black Truffle Flavor Pearls Agave Syrup Adding a sprinkle of thisWhite balsamic and black truffle pearls add an instant burst of earthy rich acidity and an elegant, refined appearance that nods to modernist cuisine. The intense muskiness of black truffle is perfectly balanced by the sharpness of white balsamic vinegar, which has a fresher, lighter flavour than the dark, syrupy variety. Use these pale, translucent pearls to add a sophisticated finish to beef carpaccio or sashimi salmon, or to complement the savoury