Sullivan Street Bakery Cookbook - Jim Lahey learn or defrosting
Description
or defrosting
shaping breads and rolls
which Emiko calls home
A contoured bottom keeps tools upright
Sullivan Street Bakery Cookbook - Jim Lahey learn or defrostingFounded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New Yorks most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Awardwinning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no knead recipe he developed for his first book, My Bread, to
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