Spinifex Old Vine Mataro 2012 pierre-amadieu The ferments were carefully monitored
Description
The ferments were carefully monitored
Treble and bass
Here the topsoil is a clayey-sandy silt over tuffeau limestone
one in the King Valley
Spinifex Old Vine Mataro 2012 pierre-amadieu The ferments were carefully monitoredNot to be confused with the Old Vine Moculta Single Vineyard releases from the same year, this wine was sourced from a selection of 90 year old Barossa Mataro rooted in the Lights Pass sub region between Angaston and Nuriootpa. Fermented naturally, the wine spent a total of three weeks on skins before 16 months in old French oak, and then a stretch in stainless steel to freshen the wine up.
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