Rainoldi Valtellina Superiore DOCG Sassella Riserva 1.5L 2018 dos-lusiadas Made using the traditional method

Made using the traditional method of bottle fermentation and long-term lees ageing in bottle

textural white Rhône

The wine is then transferred to French oak barrels for 12 months and will continue to age for another 6 months in stainless steel tanks

The palate is seamless

Rainoldi Valtellina Superiore DOCG Sassella Riserva 1.5L 2018 dos-lusiadas Made using the traditional methodRed wine with good potential ageing, particularly agreeable already after two or three years. Robust and austere, it is produced only in the best vintage years from a careful selection of Nebbiolo grapes from the best vineyards. Aged in Slavonian oak barrels, can be kept ageing for a long time in lying bottles. Recommended serving temperature: 16 18.