Les Forts de Latour 2010 nero-davola The initial intensity of the

The initial intensity of the fresh fruit flavors extends into the long and persistent finish

It is advisable to serve at a temperature of 6-8 ° C to be able to better appreciate

fruit from this region is juicy

austere and long-lived

Les Forts de Latour 2010 nero-davola The initial intensity of the2010 Pauillac, Second Wine from Chateau Latour, Bordeaux The Forts de Latour is the Second Wine from Chateau Latour and was aged as carefully as the great wine. The difference between the two lies in the fact that Les Fort de Latour aged in 50% new barrels. This vintage 2010 is 72. 5% Cabernet Sauvignon, followed by 25. 5% Merlot and Petit Verdot. This 2010 Pauillac reveals a beautiful deep colour. The rather complex nose is composed of red berries.