José Gil Tempranillo vino del pueblo Labastida 2024 charles-hours The wine was matured for

The wine was matured for 16 months in premium French oak Hogsheads

Delicious and ready to drink now with cellaring potential for up to eight years

Paired to a duck leg and sausage cassoulet or even a grilled fish with caponata and you’ll doing well

Ingelheim's best-known site is Pares

José Gil Tempranillo vino del pueblo Labastida 2024 charles-hours The wine was matured forThis wine from Labastida is based on two parcels owned by a viticultor friend (Inigo Perea) and a third vineyard which Jose and Vicky rent. In total, theres less than a hectare, just 4km away from San Vicente. Its Tempranillo 90% with Garnacha and various field blend whites. The handling is the same as for the San Vicente wines; gently aged ten months in large wood in the historical San Vicente cave after concrete fermentation in the Briones facility.