Yokel Rosé denis-clair In some places

In some places

This is taught and linear but with a glassy texture which carries the wine to a long persistent finish

The compact bunches of perfectly solarized berries are hand harvested at first light to preserve freshness of fruit

Tawny port makes a delicious dessert wine

Yokel Rosé denis-clair In some placesSourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this ros is made from Grenache. Hand harvested, de stemmed and left with skins on for a day, it is then basket pressed straight to amphora and oak. Once dry, our Yokel Ros is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur.