Trimbach Riesling 2016 ricca-terra baking cocoa
Description
baking cocoa
The palate again shows red fruit but this time with grapefruit and other citrus
We hand pick about a third of the grapes and ferment them inside big plastic bags which we seal up and put in wooden apple crates
at times of maximum ripeness
Trimbach Riesling 2016 ricca-terra baking cocoaIts delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry.
Exchange/Return Notes
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