US$ 36.00
emphasizing the impact of two mash bills and five proprietary yeast strains on the final flavor
Brewed since 1963 with “Nostrano dell’Isola” Italian Maize
in other words a grower producer
Soil Type: The vineyards in Ecueil feature varied soils
Brundlmayer Sekt Brut Rosé Vermouth emphasizing the impact of twoPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)
US$ 36.00
US$ 700.00
US$ 250.00
US$ 120.00
US$ 195.00