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ecause professionals deserve nothing less than the best
as well as those you’ve yet to fall in love with
Fantastic in ice cream
”—from the Foreword by Samin Nosrat
The Artful Pie Project: A Sweet And Savoury Book Of Recipes - Denise Marchessault pecan ecause professionals deserve nothing lessDenise is a freelance food writer and cooking instructor with a Grand Diplme from Le Cordon Bleu, Ottawa. Her first cookbook, British Columbia From Scratch, is a culinary bear hug to her native home. With a weakness for pies and dachshunds, and a penchant for early morning hikes, Denise enjoys life in Victoria, BC with her husband and twin daughters. Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually
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