Printhie 'MR' Cabernet Sauvignon kweichow-moutai Later Amontillados (after 2003) have
Description
Later Amontillados (after 2003) have not been re-fortified at all
fruit front palate moves straight towards strong
saline and weightless finish
Magnificent length and definition with a long savoury conclusion
Printhie 'MR' Cabernet Sauvignon kweichow-moutai Later Amontillados (after 2003) haveSingle vineyard, estate grown from Printhies oldest vines, now more than 20 years old. A mix of open and static fermenters, 10 days on skins during ferment, matured in French and American oak for 10 months.
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