Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring and fix in shape with

and fix in shape with a small piece of tape

Please see below for Do’s and Don’ts

Louis Francois stab 2000 is an ice cream stabiliser

The natural burls and swirls in the wood make it a beautiful centre piece - perfect for presenting fruit and terrines

Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring and fix in shape withPariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate hazelnut eclair. The gianduja paste is a