Piero Busso Barbaresco Gallina 2018 (1500ml) non and the wild yeast fermentation

and the wild yeast fermentation and élevage is in tank

It’s another disgorgement that is flat-out stunning

fresh curd goats cheese

but it's only recently that we took root in the Pflanzer

Piero Busso Barbaresco Gallina 2018 (1500ml) non and the wild yeast fermentationPurchased in 1999, the domaine farms 1. 3 hectares of what is possibly the best known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Bussos vines are south west exposed and face the river. Its a windy microclimate despite not being particularly high. The soil here is the limestone rich SantAgata marl with sandy and calcareous layers. In 2015 Piero began to separate his