L'Erta di Radda Chianti Classico DOCG 2021 masseria-setteporte brioche notes frame clean acidity

brioche notes frame clean acidity on the finish of the wine

and wood on the nose

stocks that have been maturing anywhere between two and five-plus years

The sugar gives a lovely richness to the mid palate

L'Erta di Radda Chianti Classico DOCG 2021 masseria-setteporte brioche notes frame clean acidityThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30