Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom Steph Becker Senga Nengudi
Description
Senga Nengudi
Born in Kansas City
4" diameter
His approach is cool and unflinching in its interrogation of historical and cultural narratives
Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom Steph Becker Senga NengudiThis is part of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire. They truly are small (5" x 7", 36 pages) paperback, but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries. Menu No 6 offers recipes for: Mezcal cocktail with
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