Laurent-Perrier Brut Millesime 2015 cannaiolo rich in spice

rich in spice

Tremendously persistent in the finish with a tight core

slightly smoky

well strucured mouth ending with a great balance

Laurent-Perrier Brut Millesime 2015 cannaiolo rich in spiceThe nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle. Recommended serving temperature is between 9C and 11C. As for food pairing, the Brut Millsim pairs well with a citrus scallop carpaccio, herb crusted sea bass or roast chicken with citrus and gingerbread.