Paul Conti Wines Margaret River Chardonnay maggie-beer balanced acidity

balanced acidity

rounded palate

which speaks eloquently of its home

TASTE: Refined with noble and fresh fruitiness

Paul Conti Wines Margaret River Chardonnay maggie-beer balanced acidityThe Margaret River chardonnay is hand picked from two vineyards made up of both Clone 95 and Gin Gin clones. The established Grace and White vineyard is grown on meticulously managed classic Margaret River gravel loam in Cowaramup. This contemporary chardonnay exhibits all the hallmarks of the cool South West. Lifted stone fruit and apple flavours are balanced by subtle lees and hints of smoky oak. Cellar confidently this wine will develop beautiful