Pendennis Club: The Original Henry Bain's Sauce BBQ Sauce Make your own Peking duck

Make your own Peking duck

and a blend we call Woodford Reserveé Bourbon Smoked Chefs Blend

Max asked Chris to concoct a spice rub that smells like his kitchen on Thanksgiving

and it is still a Kentucky staple

Pendennis Club: The Original Henry Bain's Sauce BBQ Sauce Make your own Peking duckFor over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.