Terre Exotique Three Peppercorns Mix, 250g Food Dehydrator In pre-Hispanic cultures a molcajete

In pre-Hispanic cultures a molcajete was used along with its accompanying tejolote (pestle) for grinding various herbs and spices into pastes

The extra virgin olive oil is cold-smoked to preserve the semi-fruity flavour of Peranzana olives

whether round or square

This 500g tub of morel mushrooms is ideal for caterers

Terre Exotique Three Peppercorns Mix, 250g Food Dehydrator In pre-Hispanic cultures a molcajeteTerre Exotiques three peppercorns mix will give your grilled fish, meat and roasted vegetables a fiery kick. The hot blend combines three peppercorns: White Penja pepper from Cameroon with notes of musk Black Penja pepper from Cameroon with menthol flavours Freeze dried green pepper from Madagascar with cool and spicy notes Balancing spicy, strong and fresh peppers, this mix is great for everyday use sprinkle over lemony spaghetti, crack over polenta