Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun 5" deep x 7" wide

5" deep x 7" wide x 11" long

Store away from light and heat

so is suitable for using in the oven – just remember to use oven gloves before taking the handle

Dulce de leche is used to flavour ice cream

Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun 5" deep x 7" wideNihon Shokken dried seaweed salad is a combination of four leaves green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish. The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh. To rehydrate, soak a spoonful of the dried seaweed in water