Bordallo Pinheiro Watermelon Salad Bowl, 28cm Enamel Cookware A circular choux bun topped

A circular choux bun topped with slivered almonds is filled with a decadent praline cream

and 72 tighter-spaced wires on the other

humectant: invertase

Intensify flavours in braises and stews: stir a teaspoon into the sauce for braised lamb shanks

Bordallo Pinheiro Watermelon Salad Bowl, 28cm Enamel Cookware A circular choux bun toppedThe Bordallo Pinheiro watermelon salad bowl turns salads and pasta dishes into striking centrepieces. For a themed dish, use to serve a vibrant fruit salad. The watermelon collection is a new addition to Bordallo Pinheiros famous range of fruit and vegetable themed tableware. Each piece is hand painted, so no two are exactly alike. The Portuguese ceramics studio, Bordallo Pinheiro, was set up in 1884. Brothers Raphael and Feliciano Bordallo Pinheiro