Josmeyer Riesling “Brand” Grand Cru 2020 cep-by-cep The Tiefenbrunner Turmhof Pinot Nero

The Tiefenbrunner Turmhof Pinot Nero 2023 is an elegant

The 2021 Federspiel starts off smoky and playful on the nose

Vinification: The white grapes undergo long skin maceration

limited-production sweet wine made from very ripe clusters that are about 50% affected by botrytis

Josmeyer Riesling “Brand” Grand Cru 2020 cep-by-cep The Tiefenbrunner Turmhof Pinot NeroHarvested by hand and pressed whole pneumatically (between 5 and 8 hours), the grapes exclusively from organic and bio dynamic farming naturally transfer their aromas to the must. They ferment spontaneously without the addition of enzymes or selected yeasts, and without chaptalization. After fermentation lasting from one to four months, they are aged, depending on the case, in century old oak tuns or in stainless steel vats.