princessacefree1185 Scoop Neck
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Caribbean Grouper Steak | Wild Caught Eye Round then move to indirect heat
Description
then move to indirect heat to finish
Pork Shoulder
season with salt
Our Wagyu program
Caribbean Grouper Steak | Wild Caught Eye Round then move to indirect heatThis is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture. You can cook it almost any way you like. grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi sashimi). These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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