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Merry Edwards Pinot Noir Sonoma Coast caymus and raspberry aromatics
Description
and raspberry aromatics
With origins dating back to 1638
2016 | WA 94
and good balance
Merry Edwards Pinot Noir Sonoma Coast caymus and raspberry aromatics2019 WE 94 Creamy red fruit and light stemmy spice adorn this soft, silky wine from coastal sites. It shows an opulent mouthfeel and teases of rose and forest floor. Cranberry, pomegranate and rhubarb come to mind on the palate, as full bodied tannins and oak contrast it all. About Winery Merry Edwards Winery was founded in 1997 and produces terroir driven, single vineyard Pinot Noirs, including the winery flagship Meredith Estate, from 80 acres of
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