GrillMaster's Chimichurri Sauce ribeye This Striploin (aka New York

This Striploin (aka New York Strip roast) is an IMPRESSIVE roast

Whether you’re preparing a quick weeknight dinner or an elegant meal for guests

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle

ensuring it is as safe and delicious as possible for raw consumption

GrillMaster's Chimichurri Sauce ribeye This Striploin (aka New YorkChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?