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Salad Dressing Guide | Harvest Table Nutrition

For the lemon dill dressing Extra-virgin olive oil Lemon juice – freshly squeezed Fresh dill – chopped and to taste (see tip 2 below) Fine-grain sea salt Dijon mustard Black pepper – to taste How to make it Step one: Make the quinoa Option 1: On the stove top With a dry measure, scoop one cup of quinoa into a medium sauce pan Using the same measuring cup, add two cups of water to the quinoa Place sauce pan over high heat and bring to a boil

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